A FER Type zeolite molecular sieve ZSM-35 topology structure with a two-dimensional 10-membered ring pore system: a straight 10-membered ring pore parallel to the C-axis with a pore size of 0.42×0.54nm
Sucralose E-955 is widely used Sugar substitution, 600 times sweet than sugar., it is the fifth generation of sweetener in the world. It is 0 calorie and the European food additive number E-955. Our band for Sucralose is “Unisweet†that is approved by
A battery that is ready for emergencies is called an emergency battery, and it is made to power electronics like cell phones, tablets, computers, digital cameras, and more.
ZBH5033TSLEQE6 zoomlion 3tons wet type road sweeper are modified from dongfeng Commercial Automobile Co., LTD. EQ1035SJ16QC second-class automobile chassis, and their emissions meet the national ⅵ standard.
Matte solid color decorative PVC film is widely used for furniture, MDF board, wall panel surface decoration, now it becoming more and more popular and it is accepted by more and more people.
Wet Aluminum Hydroxide CAS#: 21645-51-2 is the most widely used inorganic flame retardant, which can be used as flame retardant additive for various aluminum compounds, plastics, rubber and other inflammable materials.
As it has no odour, Tributyl Phosphate (C4H9)3PO4 is used as an anti-foaming agent in detergent solutions, and in various emulsions, paints, and adhesives.
FULLN GLAZE ceramic glaze pigment pink Fu-1005 (Cr-Sn red) is an inorganic ceramic pigment under high temperature calcination. It is made of Tin oxide, Calcium carbonate, SiO2,Chrome oxide and other raw materials. The raw materials are under processes of
SBM is mainly used as heat stabilizer for PVC products, it is commonly used in mineral water bottle, and other transparent PVC sheets, bottles, etc. Stearoyl Benzoyl Methane has certain ultraviolet absorption function, offering products long-term stabilit
Stevia TSG 95% RA60% Product Introduction Stevia Extract is a natural, non-caloric, sweet-tasting plant used around the world for its pleasant taste, as well as for its increasingly researched potential for inhibiting fat absorption and lowering blood pre