Sodium tripolyphosphate, STPP, as water retention ,quality improver used to soak seafood, metal processing.The taste, odor, texture, and juiciness are important properties of seafood.Water retention, emulsification stability in meat processing.
Our resistance bands for training include 3 levels of resistance to choose from, which are suitable for training of experienced athletes or just beginners
Product lifetime warranty, free supply of glue and cloth for maintenance. Our after-sales service personnel will solve difficult problems for you in time. After receiving customer information, give customers a treatment opinion or technical guidance that