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2020-08-02 16:21
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Sialic acid, scientifically known as "N-acetylneuraminic acid (CAS 131-48-6)," is a naturally occurring carbohydrate. It was originally isolated from the submandibular gland mucin. Sialic acid is widely distributed in human tissues and exists in the form of cell membrane glycoproteins, glycolipids, etc.
It has a variety of biological functions:
--Promoting the development of memory and intelligence
--Improving intestinal absorption capacity, the intestinal absorption of vitamins and minerals.
--Improving immunity. It can promote the growth of probiotics in the gut, an important building block for an effective immune system.
--Promoting intestinal antibacterial
--Nourishing skin and anti-aging
Item |
Specification |
Purity(HPLC) |
≥98% |
Appearance |
White or off-white powder |
pH（2% solution） |
1.8-2.3 |
Moisture |
≤2.0% |
Ash content |
≤1.0% |
Heavy metals |
≤10ppm |
Total plate count |
≤500cfu/g |
Coliform |
<0.3 MPN/g |
Yeast and mould |
<100cfu/g |
Sialic acid is a new functional nutrient, is highly sought after by manufacturers of infant formula food, healthcare food, high nutritional food and cosmetic.
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